Korean Spicy Squid (Ojing-uh Bokum)
Ingredients:~ 3 to 4 squids (clean and cut into desired number)
~2 garlic cloves (minced)
~1/2 onion (thinly sliced)
~1/2 carrot (thinly sliced)
~1/2 zucchini (thinly sliced)
~2 spring onions (sliced)
~2 green chillies (sliced)
~1/4 tsp chilli powder
~ 1 tbsp chilli paste
~ 1 tbsp sugar
Method:
1. Heat oil, fry garlic till fragrant
2. Add vegetables
3. Add squid
4. Add all other remaining ingredients and fry till squid is cooked
